ingredients:
3 lb. boneless pork shoulder roast
1 (12 oz.) can cola
18 oz. BBQ sauce (your favorite...I like KC Masterpiece, honey)
Place pork roast in crock pot. Pour cola over it. Cook on low for 9-10 hrs. When done, drain all liquid from crock pot and pull pork apart using a fork. Pour bottle of sauce over pork and mix well. Add salt and pepper to taste. Cook in crock pot on low for another half hour or until sauce is warmed through. Serve on buns.
**depending on how you like your BBQ, you can add more or less sauce.
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